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I have discovered it is really hard to be Queen in a household with 3 princesses! Somebody is always borrowing my tiara! Well in between hunting my stuff down I am the proclaimed Queen in the Land of fluff (where my husband swears one day that he will die from glitter lung (you get the picture!) Besides that I am a dieting, exercising, crafting, biblestudying kind of girl.
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Showing posts with label bumps in the road. Show all posts
Showing posts with label bumps in the road. Show all posts

Thursday, August 30, 2012

Spilt milk, or in my case spilt pizza dip


OK our small group at church takes turn bringing in appetizers or snacks to small group. It was my turn last night. I made BLT roll ups, and hot pizza dip. However, when I went to take the dip out of the oven to get ready to "get it ready" to transport.....



Yep, I dropped it!  1/2 of the hot dip slipped from dish onto the bottom of my oven. It happens.

We all got a good laugh, ate BLT roll ups and munched on popcorn instead. Life is full of bumps, and  "oh No's!",  hopefully I am learning how to roll with them better.  I really enjoy my life group, and appreciate them rolling with the changes.  But hey, that is the purpose of small groups or as my church calls them Life group, it's to do life together, and sometimes life has some spilt dip, sick kids, hurting families, it's great to be part of a group that gets it.  That loves God and works on loving each other to.

(Does it make anyone else feel better to know someone else's day is sometimes filled with bumps or in my case spilt pizza dip?)  Just keeping it real, hope you are having a good day!

Hot Pizza Dip recipe :
4 to 6ounces of cream cheese (ok the recipe calls for 4, but I love cream cheese so I add 6)
1/4 c sour cream
1/4 c mayonnaise
3/4 cup mozzarella

mix above ingredients pour into bottom of an 9x9 glass cake pan, that has been sprayed.

pour 1 cup pizza sauce on top of the cheese mixture in cake pan,
1/2 c of mozzarella cheese top pizza sauce with cheese
pepperonis - arrange on top as desired

bake at 350 degrees for 20 minutes.  I serve it with sliced french bread - yum! Great for fall, just be careful not to drop it as you take it out of the oven.
-Amy

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