My hubby asked for bread pudding for dessert for his Father's Day dinner. I was very excited to try something new.
I googled it and found all kinds of yummy sounding variations. He decided the brown sugar butterscotch bread pudding sounded the best.
So off to the store I went collecting all the ingredients. Once home I assembled the dessert ready to place in the oven, read the "directions" as to temperature & time needed to bake.
Ugh!!! I kid you not! The directions said to cook for 1 hour or until wiggly like a well endowed thigh! Ugh!
No woman would ever ever describe food as a jiggly wiggly body part !!
I've heard of a pinch, a smidge, even a little bit. But never have I heard of a thigh wiggle! Enough said!
I think allrecipe should "adjust" their directions on this. After all what means a well endowed thigh to one person may not be the same to another.